This assignment was to watch a video showcasing a variety of recipes, and then transcribe them into written directions
Apple Spice Cake
A delicious, warm, apple flavored treat in a cup.
Ingredients:
- 2, 20-ounce cans of apple pie filling.
- 1 box of spice cake mix.
- 1 stick of butter.
- Vanilla ice cream.
Directions
- Empty apple pie filling cans into the slow cooker.
- Stir the filling for an even spread.
- Pour box of spice cake mix on top of the filling.
- Cut stick of butter in half and place in the slow cooker.
- Bake on high for 2-2.5 hours.
- Scoop into a cup.
- Place scoop of ice cream on top.
- Enjoy.
Teriyaki Meatballs
A nice combo of two favorites, a sweet and spicy appetizer.
Ingredients
- 30 frozen meatballs.
- 1/2 cup of teriyaki sauce.
- 1 1/2 cups of pineapple juice.
Directions
- Put frozen meatballs into slow cooker.
- Pour teriyaki sauce into the cooker.
- Pour pineapple juice into the cooker.
- Bake on high for 4 hours or low for 8 hours.
- Stir.
- Enjoy.
Pulled Buffalo Chicken
A classic, spicy meal that you can eat as a sandwich.
Ingredients
- 2 pounds of chicken thighs.
- 1 packet of ranch seasoning.
- 1 1/2 cup of hot sauce.
- Buns.
Directions
Enjoy.
Put chicken breasts into the slow cooker.
Empty ranch seasoning packet on top of the chicken.
Pour hot sauce on top of chicken.
Bake on high for 4 hours or low for 8 hours.
Open pot and tear chicken apart with two forks.
Place chicken onto a bun and add your toppings.
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